Dishes at the Queen Anne Inn have been inspired by our travels and are complemented by the wealth of fresh local products.

We believe it is important to know where the food we serve comes from and how it is produced. We know our suppliers by name, we know their products and they know what we want and expect.

Fresh, local produce from Nova Scotia's bread basket, the Annapolis Valley with sustainable seafood harvested locally. Line Caught fish and Dive Caught scallops are among your menu choices. We care about our food and we also care about our environment. Quality does not cost as much as you think.

All items on our menu are prepared from scratch in the Queen Anne Inn kitchen.

Main Course Sustainable Seafood is served at the Queen Anne Inn. We believe in serving, selling and consuming fish that are caught or farmed in a way that ensures the long-term health and stability of the species, as well as the larger marine environment.
Grilled Annapolis Valley Pork Tenderloin Medallions Your choice of an apple reduction sauce or Greg's spicy peanut panang sauce	$20.00
Steak Au Poivre "AAA" Valley striploin with a cream sauce flavoured with peppercorns, shallots, butter & cognac	$28.00
Mediterranean Chicken Breast Free range chicken with sun dried tomatoes, red peppers, olives, & feta in a beurre blanc sauce	$22.00
Spicy Madras Halibut on Rice Inspired by our travels to India, local line caught halibut, steeped in the flavours of the sub continent	$20.00
Lemon-peppered Line caught Haddock on Rice Line caught Atlantic haddock fillets topped with a lemon pepper & dill infused cream sauce	$16.00
Digby Scallops sautéed with Anise & Tarragon Dive caught Scallops served with creamy risotto	$26.00
Steak Fundy "AAA" Valley striploin melds beautifully with the seafood of the day, drizzled with Béarnaise sauce	$33.00
Nova Scotia Lobster
Steamed Lobster Fresh Atlantic lobster presented with melted butter	market price
Creamed Lobster Succulent lobster in a thick & delicious cream sauce served over rice	$26.00
Christina's Chinese Lobster Our friend Christina from Macau introduced us to this recipe of subtle Oriental flavours	$26.00
Lobster Waldorf Salad Generous portion of Atlantic Lobster served over a Waldorf salad with Annapolis Valley Apples, greens and a creamy lemon dressing	$25.00
Entrées are served with seasonal vegetables and rice or potatoes
From our breads to our sauces everything is prepared on site. At the Queen Anne details matter. We search for sustainable local seafood, we know our suppliers by name, and they know what we are looking for. We search for fresh Local ingredients prepared with care. We hope you enjoy your dining experience.
Call for Reservations 902-532-7850 We accept Visa and MasterCard