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Appetizers |
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Spicy Thai Shrimp Salad
A mix of fresh fruit and grilled shrimp served over a bed of greens | $11.00
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Marinated Seafood Salad
Our own ceviche, a blend of lime and avocado with a hint of garlic served with
fresh fruit and roasted cashews | $11.00
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Caesar Salad
Classic rich homemade dressing, with fresh Parmesan | $8.00
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Chef' Salad
Fresh fruit and vegetables served on a bed of greens | $9.00
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Fresh local Mussels
A generous portion of local mussels -in a delicious coconut cream sauce | $10.00
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Main Course
Sustainable Seafood is served at the Queen Anne Inn. We believe in serving, selling and consuming fish that are caught or farmed in a way that ensures the long-term health and stability of the species, as well as the larger marine environment. |
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Grilled Annapolis Valley Pork Tenderloin Medallions
Your choice of an apple reduction sauce or Greg's spicy peanut panang sauce | $20.00 |
Steak Au Poivre
Filet Mignon with a cream sauce flavoured with peppercorns, shallots, butter & cognac | $30.00 |
Mediterranean Chicken Breast
Free range chicken with sun dried tomatoes, red peppers, olives, & feta in a beurre blanc sauce |
$24.00 |
Atlantic Salmon
Delectable salmon, crispy skinned with a maple balsamic rosemary glaze | $24.00 |
Pan Seared Haddock on Rice
Fresh Atlantic haddock fillets served with a tarragon & dill infused sauce |
$16.00 |
Digby Scallops sautéed with Anise & Tarragon
Select Scallops served with creamy risotto |
$26.00 |
Steak Fundy
Filet Mignon melds beautifully with the seafood of the day, drizzled with Béarnaise sauce |
$33.00 |
Nova Scotia Lobster |
Steamed Lobster
Fresh Atlantic lobster presented with melted butter
Served with your choice of Potatoe Salad or Oriental Coleslaw |
market price |
Creamed Lobster
Succulent pieces of Atlantic lobster in a thick & delicious cream sauce served over risotto |
$26.00 |
Lobster Waldorf Salad
Generous portion of Atlantic Lobster served over a Waldorf salad with Annapolis Valley Apples, greens and a creamy lemon dressing |
$25.00 |
Entrées are served with seasonal vegetables and rice or potatoes
Ask your server about the fresh vegetarian options available tonight. |
From our breads to our sauces everything is prepared on site. At the Queen Anne details matter.
We search for sustainable local seafood, we know our suppliers by name, and they know what we are looking for. We search for fresh Local ingredients prepared with care.
We hope you enjoy your dining experience. |
Call for Reservations 902-532-7850
We accept Visa and MasterCard
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