Dishes at the Queen Anne Inn have been inspired by our travels and are complemented by the wealth of fresh local products. All items on our menu are prepared from scratch in the Queen Anne Inn kitchen. We believe it is important to know where the food we serve comes from and how it is produced. We know our suppliers by name, we know their products and they know what we want and expect. Fresh, local produce from Nova Scotia's breadbasket, the Annapolis Valley with seafood harvested locally. Fresh Lobster and Digby scallops are among a few of your menu choices. Join us for Up-casual dining at the Queen Anne Inn.

We are open to the public Wednesday to Sunday Reservations are required, please call 902-532-7850

Local Entrees
Grilled Annapolis Valley Pork Tenderloin Medallions Your choice of an apple reduction sauce or Greg's spicy peanut panang sauce	$22.00
Steak Au Poivre Filet Mignon with a cream sauce flavoured with peppercorns, shallots, butter & cognac	$32.00
Mediterranean Chicken Breast Free range chicken with sun dried tomatoes, red peppers, olives, & feta in a beurre blanc sauce	$24.00
Atlantic Salmon Delectable salmon, with our maple balsamic glaze	$24.00
Pan Seared Haddock on Rice Fresh Atlantic haddock fillets served with a tarragon & dill infused sauce	$16.00
Digby Scallops sautéed with Anise & Tarragon Select Scallops served with creamy risotto	$27.00
Steak Fundy Filet Mignon melds beautifully with the seafood of the day, drizzled with a Tamarind sauce	$35.00
Nova Scotia Lobster
1.5 lb. Steamed Lobster Fresh Atlantic lobster presented with melted butter Served with your choice of Potato Salad or Fresh vegetables	market price
Creamed Lobster Succulent pieces of Atlantic lobster in a thick & delicious cream sauce served over risotto	$28.00
Lobster Waldorf Salad Generous portion of Atlantic Lobster served over a Waldorf salad with Annapolis Valley Apples, greens and a creamy lemon dressing	$25.00
Entrées are served with seasonal vegetables and rice or potatoes Ask your server about the fresh vegetarian options available tonight.
Call 902-532-7850 for reservations                        Visa or MasterCard accepted
Open Wednesday through Sunday
Queen Anne Inn Menu 494 Upper St. George Street Annapolis Royal 532-7850 Originally a private Residence, the Inn has been an elite boarding Home, a private boys school and today is one of Atlantic Canada's Finest Country Inns. Our menu's flavours have been inspired by our travels and combined with Nova Scotian traditions. We hope you enjoy them as much as we enjoyed creating them. The Annapolis Valley produces a cornucopia of fruits and vegetables that we use in season. We strive to use local produce, seafood and local responsibly raised meats whenever possible. Bon appetite!
Appetizers
Spicy Thai Shrimp Salad A mix of fresh fruit and grilled shrimp served over a bed of greens	$11.00
Marinated Seafood Salad Our own ceviche, a blend of lime and avocado with a hint of garlic served with fresh fruit and roasted cashews	$11.00
Caesar Salad Classic rich homemade dressing, with fresh Parmesan	$8.00
Chef' Salad Fresh fruit and vegetables served on a bed of greens	$9.00
Fresh local Mussels A generous portion of local mussels -in a delicious coconut cream sauce	$10.00