Dishes at the Queen Anne Inn have been inspired by our travels and are
complemented by the wealth of fresh local products. All items on our
menu are prepared from scratch in the Queen Anne Inn kitchen.
We believe it is important to know where the food we serve comes from
and how it is produced. We know our suppliers by name, we know their
products and they know what we want and expect.
Fresh, local produce from Nova Scotia's breadbasket, the Annapolis
Valley with seafood harvested locally. Fresh Lobster and Digby
scallops are among a few of your menu choices. Join us for Up-casual
dining at the Queen Anne Inn.
We are open to the public Wednesday to Sunday
Reservations are required, please call 902-532-7850
Open late May to mid October
Grilled Annapolis Valley Pork Tenderloin Medallions
Your choice of an apple reduction sauce or Greg's spicy peanut panang sauce
Steak Au Poivre
Filet Mignon with a cream sauce flavoured with peppercorns, shallots, butter & cognac
Mediterranean Chicken Breast
Free range chicken with sun dried tomatoes, red peppers, olives, & feta in a beurre blanc sauce
Delectable salmon, with our maple balsamic glaze
Pan Seared Haddock on Rice
Fresh Atlantic haddock fillets served with a tarragon & dill infused sauce
Digby Scallops sautéed with Anise & Tarragon
Select Scallops served with creamy risotto
Filet Mignon melds beautifully with the seafood of the day, drizzled with a Tamarind sauce
Nova Scotia Lobster
1.5 lb. Steamed Lobster
Fresh Atlantic lobster presented with melted butter
Served with your choice of Potato Salad or Fresh vegetables
Succulent pieces of Atlantic lobster in a thick & delicious cream sauce served over risotto
Lobster Waldorf Salad
Generous portion of Atlantic Lobster served over a Waldorf salad with Annapolis Valley Apples, greens and a creamy lemon dressing
Entrées are served with seasonal vegetables and rice or potatoes
Ask your server about the fresh vegetarian options available tonight.
Call 902-532-7850 for reservations Visa or MasterCard accepted
|Open Wednesday through Sunday|
Queen Anne Inn Menu
494 Upper St. George Street
Originally a private Residence, the Inn has been an elite boarding Home,
a private boys school and today is one of Atlantic Canada's Finest Country Inns.
Our menu's flavours have been inspired by our travels and combined with
Nova Scotian traditions.
We hope you enjoy them as much as we enjoyed creating them.
The Annapolis Valley produces a cornucopia of fruits and vegetables that we use in season.
We strive to use local produce, seafood and local responsibly raised meats whenever possible.
Spicy Thai Shrimp Salad
A mix of fresh fruit and grilled shrimp served over a bed of greens
Marinated Seafood Salad
Our own ceviche, a blend of lime and avocado with a hint of garlic served with
fresh fruit and roasted cashews
Classic rich homemade dressing, with fresh Parmesan
Fresh fruit and vegetables served on a bed of greens
Fresh local Mussels
A generous portion of local mussels -in a delicious coconut cream sauce